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KMID : 1134820010300051004
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 5 p.1004 ~ p.1009
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Protein Quality Evaluation and Effect of Plasma Lipid Contents of Acid Hydrolysates of Cocoon in Rats Fed by High Cholesterol, High Triglyceride and high Sucrose Diet
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Abstract
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KEYWORD
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acid hydrolysates of cocoon, protein quality evaluation, plasma lipid
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